Professional Certificate in Water Quality Control
Duration : 1 MonthAn intensive program designed to equip trainees with the essential skills and knowledge required to manage the Quality Control (QC) wing of a packaged drinking water factory.
We are dedicated to conducting cutting-edge research that addresses the pressing challenges faced by the water, carbonated beverages, and food industries.
Biofix Research Institute pioneers innovative research to solve real-world challenges in water, beverages, and food production. By bridging the gap between academia and industry, we develop practical solutions that drive meaningful change.
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An intensive program designed to equip trainees with the essential skills and knowledge required to manage the Quality Control (QC) wing of a packaged drinking water factory.
OUR SPECIALTIES
Our programs are designed to immerse you in real-world industry settings, equipping you with the skills and knowledge needed to excel in your field.
Learn the essential skills and knowledge to manage and maintain high standards of water purity, safety, and compliance in the packaged water industry.
Gain real-world experience through hands-on training and on-the-floor sessions in a packaged drinking water factory.
Earn a professional certificate that is widely recognized in the water and beverage industry, validating your expertise and enhancing your career prospects in Quality Control.
RESOURCES
The devastating impact of unclean water is evident in the lives of young children. UNICEF data reveals that almost 1,000 children under five succumb to waterborne diseases every day worldwide.
The National Rural Drinking Water Programme highlights the dangers of chemical contamination in drinking water. Lead exposure, in particular, can result in a range of severe health problems. It's time to prioritize water safety.
A sobering statistic: Waterborne diseases claim over 3.4 million lives annually, making it a leading global health crisis. WHO highlights the urgent need for improved water sanitation and access to clean water.
Ensuring safe drinking water is a priority. The Bureau of Indian Standards (BIS) sets the quality benchmarks for water safe for human consumption.
A concerning report from India's Central Pollution Control Board reveals groundwater contamination in parts of 370 districts across 23 states. Arsenic and fluoride are the primary contaminants.
The World Health Organization reports that fecal contamination in drinking water sources affects approximately 2 billion people. This alarming statistic highlights the urgent need for improved water sanitation.
Climate change is exacerbating water scarcity and sanitation challenges in India through increased droughts and rising sea levels.
Over 60 million Indians are affected by fluoride contamination in their groundwater, according to the Central Pollution Control Board (CPCB). This leads to serious health issues such as dental and skeletal fluorosis.
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BLOG
Hands-on training is becoming a cornerstone of professional development in QC, particularly in the water and beverage industries.
Read More...Quality control in packaged water production is essential for ensuring consumer safety and maintaining regulatory compliance.
Read More...Collaboration between research institutes and industries is driving significant advancements in life sciences.
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