The Professional Certificate in Water Quality Control is an intensive one-month program designed to equip trainees with the essential skills and knowledge required to manage the Quality Control (QC) wing of a packaged drinking water factory. This course is tailored for individuals aspiring to take on QC roles in the packaged water industry, ensuring they are fully prepared to maintain high standards of water purity, safety, and compliance through intense industrial exposure and on the floor training sessions.

• Fundamentals of Water Quality: Understanding water sources, characteristics, and the importance of maintaining water quality in production.

• GLP and GMP: Ensuring proper understanding of laboratory and manufacturing standards.

• Regulatory Standards & Compliance: In-depth study of national and international water quality standards, regulatory requirements, and industry best practices.

• Quality Control Processes: Comprehensive training on QC protocols, including sampling, testing, and monitoring of water quality throughout the production process.

• Laboratory Techniques: Hands-on training in essential laboratory techniques, including physical, chemical, and microbiological testing methods to ensure water meets quality standards.

• Quality Management Systems (QMS): Introduction to QMS frameworks, including documentation, audits, and continuous improvement processes.

• Problem-Solving & Decision-Making: Developing skills to quickly identify and resolve quality issues, ensuring uninterrupted and compliant production.

• Practical Application: Real-world case studies and simulations to prepare trainees for immediate responsibilities in a factory setting.

Upon successful completion of this course, trainees will be ready to take charge of the Quality Control wing in a packaged drinking water factory, ensuring that every bottle meets stringent quality standards from the first day on the job.